Tuesday, April 15, 2008

MYTH: Mice Love Cheese

I recently posted about the myth about the moon being made of cheese. Well, I found another one for you all. ...Mice love cheese.
According to a study done by Manchester Metropolitan University psychologist Dr David Holmes, Mice do not love cheese but they prefer breakfast cereals. Well, why do I (and probably most of you) have this image in my head that the best way to catch a mouse is with a piece of cheese. The following images might answer that question.
Popular culture has painted this picture in my mind (a cartoon-looking one) of mice loving cheese. I have seen it in tons of cartoons, Tom and Jerry being my favorite, it is in children's games and even a theme to a child's play place. It is amazing how popular culture distorts reality and allows people to perceive things as true.
In this case, it really is not a big deal, unless you have actually planned to catch some mice with cheese. I like to look at it this way... Who cares if mice don't love cheese, that leaves more cheese for all of us who do!

Thursday, April 10, 2008

Got Camel Milk?

Caravane, a cheese I found on the infinite cheese list provided by cheese.com, is a cheese made of Camel Milk. I found this to be very interesting. The main reason is that I did not even know that camels produced milk. According to cheese.com "Caravane is the brand name of a camel-milk cheese produced in Mauritania by Tiviski. The milk is collected by a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose."

I knew that this cheese was not produced anywhere near here so I looked into it and found out that it is produce in Mauritania. Well I had never heard of that country so I looked into that and found that it is part of Africa.

I lost the source for this but "The Caravane camel cheese of a French brie style is on the market and promises to become a hit. Chocolate of camel milk is also being developed." YUCK, if you read the previous post you already know that I am not a fan of Brie. I tried in once during french class and I did not like it, not at all. Sorry, Caravane Cheese made of camel milk. I do not think I will be up to trying you anytime soon. Hopefully the camel milk chocolate turns up a bit better.

Cheese Varieties

On a trip to visit my friend at work, I noticed something worth writing about. He works at the deli section of a Dave's Market in Rhode Island. Near the deli section, was this huge display of cheese. I wanted to write a blog about how cheese was displayed in various grocery stores but I noticed something else. There was a lot of cheese, some I had never heard of.

I always knew that there existed many varieties of cheese. There is American cheese, which I know because of all the turkey and cheese sandwiches I ate growing up. There is mozzarella, which I know because of pizza. I also know Parmesan because I topped by minestrone soup with it, feta thanks Greek Salads, provolone and Swiss thanks to the deli, brie thanks to French Class (which I am not so thankful for) and a few others. Apparently what I did not know was the extent to which that was true.

I went home and Google cheese varieties and got this great website which lists almost every cheese that exists. Not only that but it gives a brief description of each as well. If your interested in looking some up go to... cheese.com

You can search by type of milk used, texture, country or name. What I suggest is that you go to the "Alphabetical list of cheeses," on the right hand side, and be amazed by how many cheeses actually exist. There is way to many to count bye hand. So, I copied then pasted the list into a word document and got a line count. There are 670 different varieties of cheese. To put the list into perspective, the document was 15 pages long. Isn't that insane?!

Sunday, April 6, 2008

If the moon were made out of cheese...

"The moon is made of cheese." Growing up, that was something I heard so many times. I actually believed it when I was younger. Some people, adults even, still believe the moon is made out of cheese. Some say so just for fun, others are serious. For those of you who do not know...

According to SPACE.COM, "The moon is not made of cheese!" Here is some documentation from their website.

NASA List: Top Ten Scientific Discoveries Made During Apollo Exploration of the Moon
1. The Moon is not a primordial object; it is an evolved terrestrial planet with internal zoning similar to that of Earth. Before Apollo, the state of the Moon was a subject of almost unlimited speculation. We now know that the Moon is made of rocky material that has been variously melted, erupted through volcanoes, and crushed by meteorite impacts. The Moon possesses a thick crust (60 km), a fairly uniform lithosphere (60-1000 km), and a partly liquid asthenosphere (1000-1740 km); a small iron core at the bottom of the asthenosphere is possible, but unconfirmed. Some rocks give hints for ancient magnetic fields although no planetary field exists today.
2. The Moon is ancient and still preserves an early history (the first billion years) that must be common to all terrestrial planets. The extensive record of meteorite craters on the Moon, when calibrated using absolute ages of rock samples, provides a key for unraveling time scales for the geologic evolution of Mercury, Venus, and Mars based on their individual crater records. Photogeologic interpretation of other planets is based largely on lessons learned from the Moon. Before Apollo, however, the origin of lunar impact craters was not fully understood and the origin of similar craters on Earth was highly debated.
3. The youngest Moon rocks are virtually as old as the oldest Earth rocks. The earliest processes and events that probably affected both planetary bodies can now only be found on the Moon. Moon rock ages range from about 3.2 billion years in the maria (dark, low basins) to nearly 4.6 billion years in the terrae (light, rugged highlands). Active geologic forces, including plate tectonics and erosion, continuously repave the oldest surfaces on Earth whereas old surfaces persist with little disturbance on the Moon.
4. The Moon and Earth are genetically related and formed from different proportions of a common reservoir of materials. The distinctively similar oxygen isotopic compositions of Moon rocks and Earth rocks clearly show common ancestry. Relative to Earth, however, the Moon was highly depleted in iron and in volatile elements that are needed to form atmospheric gases and water.
5. The Moon is lifeless; it contains no living organisms, fossils, or native organic compounds. Extensive testing revealed no evidence for life, past or present, among the lunar samples. Even non-biological organic compounds are amazingly absent; traces can be attributed to contamination by meteorites.
6. All Moon rocks originated through high-temperature processes with little or no involvement with water. They are roughly divisible into three types: basalts, anorthosites, and breccias. Basalts are dark lava rocks that fill mare basins; they generally resemble, but are much older than, lavas that comprise the oceanic crust of Earth. Anorthosites are light rocks that form the ancient highlands; they generally resemble, but are much older than, the most ancient rocks on Earth. Breccias are composite rocks formed from all other rock types through crushing, mixing, and sintering during meteorite impacts. The Moon has no sandstones, shales, or limestones, testifying to the importance of water-borne processes on Earth.
7. Early in its history, the Moon was melted to great depths to form a "magma ocean." The lunar highlands contain the remnants of early, low-density rocks that floated to the surface of the magma ocean. The lunar highlands were formed about 4.4 to 4.6 billion years ago by flotation of an early, feldspar-rich crust on a magma ocean that covered the Moon to a depth of many tens of kilometers or more. Innumerable meteorite impacts through geologic time reduced much of the ancient crust to arcuate mountain ranges between basins.
8. The lunar magma ocean was followed by a series of huge asteroid impacts that created basins which were later filled by lava flows. The large, dark basins such as Mare Imbrium are gigantic impact craters, formed early in lunar history, that were later filled by lava flows about 3.2 to 3.9 billion years ago. Lunar volcanism occurred mostly as lava floods that spread horizontally; volcanic fire fountains produced deposits of orange and emerald-green glass beads.
9. The Moon is slightly asymmetrical in bulk form, possibly as a consequence of its evolution under Earth's gravitational influence. Its crust is thicker on the far side, while most volcanic basinsand unusual mass concentrationsoccur on the near side. Mass is not distributed uniformly inside the moon. Large mass concentrations ("mascons") lie beneath the surface of many large lunar basins and probably represent thick accumulations of dense lava. Relative to its geometric center, the Moon's enter of mass is displaced toward Earth by several kilometers.
10. The surface of the Moon is covered by a rubble pile of rock fragments and dust, called the lunar regolith, that contains a unique radiation history of the Sun, which is of importance to understanding climate changes on Earth. The regolith was produced by innumerable meteorite impacts through geologic time. Surface rocks and mineral grains are distinctively enriched in chemical elements and isotopes implanted by solar radiation. As such, the Moon has recorded four billion years of the Sun's history to a degree of completeness that we are unlikely to find elsewhere.
The Lunar Quest Continues
In 1993, more than 60 research laboratories throughout the world continued studies on the Apollo lunar samples. Many new analytical technologies, which did not exist in 1969-72 when the Apollo missions were returning lunar samples, were being applied by the third generation of scientists. The deepest secrets of the Moon remain to be revealed.
Source: Johnson Space Center
This document was developed by the staff of the Curator for Planetary Materials office at the Johnson Space Center. The Curator for Planetary Materials is responsible for the curation of both
lunar samples and meteorites and distributes these items for scientific study.


Nothing about cheese. For me, it is still fun to think that the moon is made out of cheese.
If it were made out of cheese, what kind of cheese would it be made out of? Looks like Swiss but I'm thinking Cheddar... I changed my mind: Blue Cheese, the moon would be made out of Blue Cheese (not the dressing). What kind of cheese do you think the moon would be made out of?

Tuesday, April 1, 2008

Queijo Sao Jorge

This weekend I was able to see and talk to my extended family, at my younger cousin's First Communion party. I was sitting with my mom, grandparents, great aunts, and great uncles. My boyfriend was their, so they obviously felt it was necessary to tell him embarrassing stories about my childhood. Well, I found one of them very interesting and very relevant to this blog.

When I was younger, I apparently had a huge love for cheese. The cheese I loved most was this spicy tasting Portuguese cheese. I called it "the cheese that picas" (picas = burns). I would eat tons of it at a time to the mount that I broke out. My family always knew that I had been eating a lot of cheese because I would have a rash around my mouth. I find this kind of funny. No matter how much the cheese burned my tongue or how severe the rash was, I would continue to eat it.

If you have ever had some, you would understand why. The type of cheese I am speaking of is native to one of the Azorean Islands belonging to Portugal. The islands name is Sao Jorge. The cheese's official name is actually Queijo (cheese) Sao Jorge. It can be purchased in the U.S. but for a very high price. My aunt actually just traveled to the Azores and she brought back a whole round of these cheese. It is normally purchased by the wedge. I cannot wait until Sunday breakfast at her house this weekend... I know the cheese will be out on the table. I like it best in a freshly baked Portuguese roll with butter. It tastes just as good alone.

For those of you who do not like spicy cheese, this cheese comes in various spice intensity. My mom usually orders one that is not spicy at all, that's the only kind my sisters and I can agree on.

Sunday, March 30, 2008

Neufchâtel Cheese

My mom is definitely one of those people who buys products that are labeled as healthy,or in this case healthier. She always buys food products that say "low-fat, fat free. or x% less fat." She also loves to bargain shop, so buys a lot of our everyday food items at Price Right.

I went home this weekend and for breakfast wanted a bagel with cream cheese. I opened the refrigerator and reached for the cream cheese and was shocked when I saw what I grabbed. The box looked like a Philadelphia cream cheese box, I opened it and the cheese looked like cream cheese, but the label on the box said "Neufchâtel Cheese."

I actually called my mom into the kitchen to confront her about this. Her only rationale was that it had less fat than cream cheese. Well I thought, does it taste like cream cheese? Will I like it? ...I tried it. It was good and was really not that different from cream cheese at all. I looked it up at epicurious.com ...

Neufchâtel cheese
[
noo-shuh-TELL, NOO-shuh-tell]
1.The French original, hailing from the town of Neufchâtel in the region of Normandy, is a soft, white, unripened cheese. When young, its flavor is slightly salty but delicate and mild. After ripening, Neufchâtel becomes more pungent. It's made from cows' milk and the milk fat content varies widely (from 20 to 45 percent). Neufchâtel is available in a variety of shapes — square, rectangular, cylindrical and the special heart-shape variety called Coeur de Bray . 2. For information on the American version of Neufchâtel, see CREAM CHEESE. See also CHEESE.

Well, apparently it is the American version of cream cheese. I recommend you try it, after all it is 33% less fattening. Bonne Apetite!

Monday, March 24, 2008

American Cheese Wins

These are the results of a survey/poll I took in a previous post...

What kind of cheese do you prefer on your sandwich?

American (50% / 6 votes)
Provolone (25% / 3 votes)
Swiss (16.7% / 2 votes)
other (0% / 0 votes)
none (8.3% / 1 votes)


The results are just about what I expected them to be. I have always thought of American cheese as the most popular cheese in sandwiches. In any elementary, middle, or high school I have been in, it was the only cheese choice offered. I think it is the cheese kids grow up eating the most. I did not experiment with other types of cheese in my sandwiches until I got older. It is something a whole family can agree on and enjoy. I bet it also costs less than other types of cheese as well. That is something I will have to look into.